What you'll do
We are a small batch bakery on the Lower East Side offering a variety of sourdough breads, laminated pastries, pies, cookies, and sandwiches.
Mixing, shaping, proofing, and baking a wde variety of breads
SOURDOUGH: mixing, fermenting, shaping, baking a variety of naturally leaven
Mixing a variety of doughs and fillings (cookies, biscuits, frangipanes, pie
Baking and finishing/decorating croissants, pastries, cookies, buns, etc