What you'll do
Initially this position will be focused on processing and preserving farm produce, stocking kitchen, larder and pantry with house cured, dried an…
Once open you will be working together with the Executive Chef (Owner) overs
The restaurant is small but mighty, with just 26 seats and we are open Thurs
Our onsite employee space includes a kitchenette and full bathroom for use a
Is: salaried, $75,000 - $100,000