We're hiring
Chef de Cuisine / Head Chef
Vale | Phoenicia, NY
Full-time
On-site
Phoenicia, NY
$75,000 - $100,000
What you'll do
The restaurant is small but mighty, with just 26 seats and we are open Thursday through Sunday.
Initially this position will be focused on processing and preserving farm pr
Once open you will be working together with the Executive Chef (Owner) overs
The four-day week gives our team time to explore and lay roots in the region
Is: salaried, $75,000 - $100,000
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