What you'll do
Shifts Available: Thu/Fri/Sat/Sun/Mon/Tue - 11am-5pm and 4pm-11pm
Opening independently before the arrival of other staff
Ingredient Preparation: Safely wash, peel, chop, slice vegetables, meats, ch
Sanitation & Cleanup: Washing wares during service, wiping and sanitizing pr
Strong understanding of food handling, safety and sanitation practices