General Manager

General ManagerJob DetailsJob TypeFull-timeColumbus, OHDescription:General ManagerEmployment Type: Full TimeGoodwood Brewing and Spirits is in the business of creating good experiences with good beer and bourbon. We are a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern inspired food, will provide customers with confidence that we are the best choice for their dining experience. Learn more at www.goodwood.beer.Goodwood Columbus is searching for experienced candidates for the position of General Manager who is passionate about connecting with team members and patrons. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding guest expectations on every occasion, to ensuring we meet our financial responsibilities, managers are the critical link to making it all happen.All managers are cross trained on FOH and BOH duties.Responsibilities:Lead and direct the Management team including scheduling, assigning responsibilities and setting expectations. Manage performance of team, including performance evaluations, coaching and accountability.Plan and implement weekly, monthly and yearly financial budgetsMaintain operations of policies, aiming for consistent productivity and qualityMaintain a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.Maintain professional and technical knowledge by tracking emerging trends in the restaurant industryBe a role model and hold team members accountable to company operational and quality standardsFoster open communication between team members and Management teamInfluence Team Member behaviors by championing change and restaurant initiativesDrive business results by utilizing Goodwood systems to effectively control costsHire, train, retain, and develop team members to take on larger rolesDrive guest engagement within the the restaurant while developing relationships within the communityUnderstand and practice safe food handling proceduresParticipate in monthly inventory countsWork with the marketing team on promotions, events, etc.Meet goals set by Director of Operations, VP Marketing and VP Restaurant OperationsCommunicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be AccountableQualifications:Customer ServicePeople Management, fostering teamwork and giving feedbackPlanning and MultitaskingConflict Resolution SkillsVerbal Communication SkillsSelf MotivatedTime Management Skills4+ years of previous management experience
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