What you'll do
Prep like a pro: Prepare ingredients, sauces, dressings, proteins, vegetables, and other components according to recipes and daily kitchen needs.
Cook up something delicious: Execute menu dishes consistently, efficiently
Keep the kitchen running smoothly: Organize your station, maintain proper mi
Maintain food safety standards: Follow proper food handling, storage, labeli
Work as a team: Communicate with the chef and fellow kitchen and front-of-ho