Hospitality jobs in the United States

Company description Haley Wexler Private Chef is a private chef and meal prep business serving families across New York City each week, plus private dinners and supper cl...

Company description MAKE YOUR MARK AT OPEN FACE! Great food. Great people. Rochester history. Your next adventure starts right here. Step into Open Face Café, located ins...

Company description Canoe Hill is a full service restaurant, bar and oyster bar featuring locally sourced ingredients, a constantly changing menu and a natural wine list....

Company description Cait on a Plate is a small, growing catering company specializing in niche corporate catering. We strive to create and maintain a highly personalized...

Company description Hudson Valley, NY We provide restaurant quality meals in private clients homes within the Hudson Valley. We use local ingredients, in a high end farm...

Company description Frø is a Brooklyn-based Danish bakery dedicated to bringing authentic Scandinavian baking traditions to the United States. Best known for its traditio...

Company description Black Walnut is a hospitality and lifestyle destination created by The Farmhouse Project, a Catskills-based lifestyle brand rooted in food, design, en...

Company description Cantinery makes food for gathering. We handle the whole spread — bold, elevated bites, considered tablescapes, and the vendors that pull a party toget...

Company description Cantinery makes food for gathering. We handle the whole spread — bold, elevated bites, considered tablescapes, and the vendors that pull a party toget...

Company description Eighty-Six Brooklyn ('86 Brooklyn) is a new short order kitchen, partnered with an already thriving neighborhood bar. In addition to tkaing bar order,...

Company description Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests w...

Company description Electric Beets isn’t just another food business—we’re here to flip food culture on its head. As a plant-based grab-and-go concept, we’re redefining fa...