BAKER flexible hours full/part time
Little Green Gourmets
|
New York, NY
Full-time
On-site
$
20 - 24 per hour
Chef and mom Isabel Gunther developed a passion for food and cooking from her own mother, a Cordon Bleu trained chef and food anthropologist. Isabel has lived and traveled all over the world, observing how other cultures introduce their children to food and help them develop healthy eating habits. Armed with this knowledge and faced with the challenge of feeding her own son, Isabel started LiTTLE GREEN GOURMETS.
We are a commissary-style kitchen cooking healthy, homemade meals for school-aged children all over NYC and beyond. Our meals are delivered fresh to the schools each day and prepared with love using carefully sourced ingredients out of our East Harlem kitchen.
Job description
We are looking for a baker to help us make our homemade breads and cookies at our commissary kitchen. If interested, the baker can help create healthy new recipes to add to our kids' menu!
Hours are flexible, we operate from 5 AM to 10 PM Sunday through Friday. The role can be part-time or full-time depending on what works for the person's schedule. Please note, full-time bakers will be asked to help with other kitchen projects within their skillset, such as recipe weighing or food prep.
RESPONSIBILITIES:
Bake in large quantities
Accurately weigh and prep recipes for large scale production
Operate large industrial cooking equipment
Large batches of cookies, breads, and treats
Assist with any necessary tasks needed to get the job done!
Solve any problems that arise under pressure
QUALIFICATIONS
Must have prior baking experience
Prior experience dealing with allergens
Additional cooking experience a plus
Commissary or Large Volume Catering baking and/or cooking strongly preferred
Experience in a setting where the menu changes on a daily basis
Ability to read and follow recipes accurately
Good food safety practices, NYC food handlers license a plus
Ability to speak Spanish and English a plus
Organized and able to multitask
Reliable, function well within a team and work calmly and efficiently in a fast moving environment.
Quality minded with great attention to detail
Experience with organic and local ingredients a plus
Knowledge of allergens and safe handling a plus
Able to work variable hours, including occasional holidays
Work authorization in USA
Compensation
this position is: hourly, varies DOE, $20.00 - $24.00
Role requirements
Required skills
Must have prior baking experience
Prior experience dealing with allergens
Additional cooking experience a plus
Commissary or Large Volume Catering baking and/or cooking strongly preferred
Experience in a setting where the menu changes on a daily basis
Ability to read and follow recipes accurately
Good food safety practices
Ability to speak Spanish and English a plus
Organized and able to multitask
Reliable, function well within a team and work calmly and efficiently in a fast moving environment.
Quality minded with great attention to detail
Experience with organic and local ingredients a plus
Knowledge of allergens and safe handling a plus
Able to work variable hours, including occasional holidays
Work authorization in USA
Required certifications or licenses
NYC food handlers license a plus
Advertisement