THORSDAY is a Swedish-inspired bakery and coffee bar coming to Fifth Avenue in Park Slope, Brooklyn. Rooted in the Swedish tradition of gathering over good food and coffee, THORSDAY brings together freshly baked breads, pastries, thoughtfully prepared specialty coffee, and a welcoming neighborhood atmosphere.
Inspired by fika, the Swedish custom of taking time to enjoy coffee, something delicious, and good company, THORSDAY celebrates the pleasure of everyday rituals.
The bakery will offer freshly baked breads and pastries alongside specialty coffee from Onyx Coffee Lab. Every detail reflects an appreciation for quality ingredients, skilled craftsmanship, and the simple pleasure of sharing good food.
Independently owned and designed to become part of the neighborhood, THORSDAY is a place to start your morning, meet a friend, pick up fresh bread, or take a moment for yourself.
THORSDAY. A Swedish-inspired bakery and coffee bar, made for Brooklyn.
Job description
The role
We’re looking for an experienced barista to help lead the day-to-day operation of the THORSDAY coffee bar.
This is a hands-on position. You’ll work regular barista shifts while helping oversee service, beverage quality, training, opening and closing procedures, inventory, and the daily flow of the coffee bar.
You’ll work closely with ownership and the THORSDAY team to establish our standards from the beginning and make sure they carry through every shift.
Professional barista experience is required. Previous management, supervisory, lead barista, or shift-lead experience is a plus.
Responsibilities
Coffee and service
Work regular barista shifts and lead by example on the floor
Prepare espresso, brewed coffee, tea, and other beverages consistently and accurately
Dial in espresso and make grinder adjustments throughout service
Maintain high standards for espresso extraction, milk texture, beverage preparation, and presentation
Provide warm, attentive, and knowledgeable service
Help create a coffee experience that feels welcoming and approachable
Learn the bakery and food menu and help guests navigate the full THORSDAY offering
Maintain an organized, clean, and efficient coffee bar throughout service
Team leadership
Support and guide baristas during daily service
Help train new baristas on coffee preparation, equipment, service, POS, opening and closing procedures, and THORSDAY standards
Provide ongoing coaching and feedback
Help create an organized, respectful, and collaborative work environment
Step into a leadership role during busy periods and when senior management is not present
Help identify problems during service and resolve them quickly and calmly
Coffee bar operations
Assist with opening and closing procedures
Help manage staff schedules and shift coverage
Monitor coffee, milk, cups, retail products, and other bar inventory
Assist with ordering and maintaining appropriate inventory levels
Receive and organize deliveries
Help maintain pars and minimize waste
Ensure the POS and cash-handling procedures are followed accurately
Monitor equipment performance and communicate maintenance or repair needs
Help establish and maintain daily checklists and operating procedures
Quality and food safety
Maintain consistent beverage recipes and preparation standards
Keep espresso machines, grinders, brewers, refrigeration, and work areas clean and properly maintained
Follow food safety, sanitation, allergen, and workplace safety procedures
Help ensure the coffee bar meets NYC Department of Health requirements
Maintain clean and organized guest and service areas
What we’re looking for
Professional barista experience is required
Strong espresso preparation and milk-steaming skills
Experience dialing in espresso and adjusting grinders
Knowledge of coffee preparation and café workflow
Strong hospitality and customer-service skills
Comfortable working in a busy, customer-facing environment
Reliable, organized, and able to take initiative
Clear communication skills
Ability to work collaboratively with bakery, kitchen, and coffee bar teams
Previous management, supervisory, lead barista, or shift-lead experience is a plus
Experience training baristas is a plus
Experience with scheduling, inventory, ordering, and POS systems is a plus
Availability for early mornings, weekends, and holidays as required by the business
NYC Food Protection Certificate a must
Compensation and benefits
- $25 - 30/hour + tips, commensurate with experience
- Full-time position
- Health insurance
- Paid time off
- Employee meals and discounts
Why THORSDAY
You’ll be joining THORSDAY at the beginning.
That gives you the opportunity to help shape the coffee program, establish service standards, train the opening team, and influence how the coffee bar operates day to day.
We’re looking for someone who loves working behind the bar, cares about both coffee and hospitality, and is ready to take the next step into leadership while helping build a new neighborhood bakery and coffee bar from the ground up.
Compensation
this position is: hourly, $20/hr +
Role requirements
Required skills
Professional barista experience
Strong espresso preparation and milk-steaming skills
Experience dialing in espresso and adjusting grinders
Knowledge of coffee preparation and café workflow
Strong hospitality and customer-service skills
Comfortable working in a busy, customer-facing environment
Reliable, organized, and able to take initiative
Clear communication skills
Ability to work collaboratively with bakery, kitchen, and coffee bar teams
Availability for early mornings, weekends, and holidays as required by the business
Experience training baristas
Experience with scheduling, inventory, ordering, and POS systems
Required certifications or licenses
NYC Food Protection Certificate
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