Confidential employer|Bronx, New York, NYFull-timeOn-site
$
18 - 25 per hour
The kitchen helper assists with daily food prep and general back-of-house support in a busy restaurant environment. Common duties include washing, peeling, and portioning ingredients, organizing supplies, restocking food items, cleaning work areas, and helping with basic dish and sanitation tasks. The position may also support cooks by gathering equipment, labeling containers, and keeping refrigerators, shelves, and prep stations orderly throughout service. Baseline qualifications typically include some food service or kitchen experience, the ability to follow instructions, basic knife and sanitation awareness, and a willingness to work as part of a team. Reliability, attention to cleanliness, and the ability to work efficiently under supervision are important. Physical demands often include standing for long periods, lifting moderate loads, frequent bending and reaching, and working in a warm, fast-moving environment. The schedule is full time and may include varied shifts, weekends, and holidays depending on operational needs.
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