Haley Wexler Private Chef is a private chef and meal prep business serving families across New York City each week, plus private dinners and supper club events. Founded by a Jean-Georges and Gramercy Tavern alum, we cook seasonal, fully custom menus from scratch, tailored to each client's tastes and allergies. Small team, high standards, cooks paid what they're worth.
Job description
Private Chef / Meal Prep Cook (Contract)
Location: New York City, in client homes
Schedule: 1 to 4 days per week, mondays are a must
Pay rate per client starting at $170 and up
About the role
We're looking for an experienced cook to join our team preparing weekly meals for private clients across the city. You'll cook a set menu of 3 to 5 dishes per household, working independently in client kitchens . Groceries are pre-ordered and waiting at the clients home for you, menus are usually written by Haley (though your input is always welcome!)
What you'll do
-Cook 3 to 5 complete dishes per client, from proteins to sides to sauces
-Follow each client's allergies, restrictions and preferences.
-Package, label and store food properly for the week ahead
-Leave every kitchen cleaner than you found it
-Communicate clearly about timing, substitutions and anything that comes up
Compensation
this position is: hourly, varies DOE, $45.00 - $60.00
Role requirements
Required skills
Cook 3 to 5 complete dishes per client, from proteins to sides to sauces
Follow each client's allergies, restrictions and preferences.
Package, label and store food properly for the week ahead
Leave every kitchen cleaner than you found it
Communicate clearly about timing, substitutions and anything that comes up
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