Denver's tastiest meal delivery service
The Spicy Radish makes fresh, delicious, fully-prepared meals from scratch and delivers them to homes throughout the Denver metro area. We’re a locally-owned, and woman-led business since 2012.
Job description
We're expanding our kitchen team and looking for a Production Cook to help meet the growing demand for our weekly meal delivery service. This hands-on role focuses on preparing and cooking large quantities of food, including proteins, grains, soups, sauces, and other menu components. We're looking for someone who takes pride in cooking good food well, can work efficiently in a high-volume environment, and has a strong attention to detail.
This is a part-time position with a required Thursday–Saturday schedule. Optional Wednesday hours are available if you're looking for additional hours. We are specifically looking for someone who is comfortable with a long-term, part-time role.
Do you have a passion for helping others, and pride yourself on creating quality food?
We create consistent, high-quality products in a supportive, flexible work environment. We’re seeking a reliable and dedicated production cook who is willing to learn in a well-organized kitchen system, who takes pride in their work, and who enjoys working on a team.
Looking for part time work with a fixed schedule?
No nights! Enjoy a set daytime schedule with minimal weekend hours and consistent consecutive days off. We are looking for someone who wants a solid job with room to grow for years to come.
Schedule:
Thursday 9AM – 5PM
Friday 9AM – 5PM
Saturday 8AM-1PM
Our perfect production cook:
is comfortable working with large quantities of food
follows directions well and has an eye for detail
works independently but is open to collaboration with a team
takes pleasure in cooking good food well
can own a project
communicates calmly and clearly under pressure
honest, loyal, dependable and proud of their work
able to work with a sense of urgency without sacrificing quality
has a minimum of one year professional cooking experience, bonus if it was in a high volume kitchen
Specific tasks:
cleaning, preparing and roasting chicken and other proteins
cooking pasta and grains
browning and grilling chicken and beef
following recipes to produce delicious dressings, sauces, and soups
portioning and packing meals
end of day clean up
Compensation:
competitive pay starting at $20-24 an hour
paid vacation after 90 days of employment
paid sick leave
employer contributed health and dental insurance
mental health benefit: subsidized therapy sessions
free food at the end of Saturday shifts, one free ordered meal/week and 50% off purchased meals
learning and development of culinary skills
time off during the week of 4th of July, Thanksgiving, Christmas and New Years
Compensation
this position is: hourly, $20/hr +
Role requirements
Minimum relevant experience: 1 year
Required skills
working with large quantities of food
follows directions well and has an eye for detail
works independently but is open to collaboration with a team
takes pleasure in cooking good food well
can own a project
communicates calmly and clearly under pressure
able to work with a sense of urgency without sacrificing quality
minimum of one year professional cooking experience
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