Restaurant Crew Member

Confidential employer | Manhattan, New York, NY Full-time On-site $ 18 - 25 per hour
Restaurant crew members support day-to-day operations in a busy Manhattan dining setting by helping keep service organized, efficient, and welcoming. Typical duties may include greeting guests, taking and preparing orders, assembling menu items, restocking supplies, operating point-of-sale equipment, cleaning work areas, and following food safety and sanitation procedures. Crew members may also assist teammates during peak periods, help resolve routine guest concerns, and maintain a professional appearance and courteous manner throughout the shift.

Baseline qualifications usually include reliability, punctuality, the ability to work well with others, basic customer service skills, and comfort following instructions in a fast-paced environment. Prior restaurant or retail experience can be helpful, but entry-level candidates who learn quickly are often considered. Physical demands commonly include standing for long periods, lifting or carrying light to moderate items, and moving between kitchen and front-of-house areas. The schedule is typically based on business needs and may include weekdays, evenings, weekends, and holidays.
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