Busser

Confidential employer | Manhattan, New York, NY Full-time On-site $ 18 - 25 per hour
A Busser in Manhattan helps keep the dining area clean, organized, and ready for guests. Typical duties include clearing and resetting tables, removing used dishes and glassware, restocking service stations, refilling water as needed, and assisting servers with basic dining room support. The position may also involve wiping down surfaces, sorting dishware, and helping maintain a tidy appearance throughout service. Baseline qualifications generally include reliability, the ability to work quickly in a team setting, attention to detail, and a willingness to follow restaurant cleanliness and safety standards. Prior restaurant experience is helpful but not always required. Because the work is active, standing, walking, carrying items, and frequent bending or lifting are customary physical demands. The schedule is full time and may include days, nights, weekends, and holidays depending on the restaurant’s operating needs. No salary is listed here.