Cook

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 19 - 27 per hour
The cook prepares a range of menu items and helps keep kitchen operations consistent and efficient. Duties may include following recipes, cooking ingredients to proper temperature, seasoning and finishing dishes, coordinating multiple orders, and maintaining a clean workstation. The role often includes checking inventory, organizing supplies, and communicating with other kitchen staff to support timely service. Candidates should have practical cooking experience, the ability to work carefully in a busy environment, and a basic understanding of sanitation, food handling, and equipment safety. Good judgment, reliability, and attention to detail are important for this position. Physical demands commonly include standing for long periods, lifting moderate supplies, and working around hot surfaces and fast-paced service conditions. The schedule is full time and may involve a mix of shifts, including mornings, evenings, weekends, and holidays. Compensation may be negotiated within the posted range based on relevant experience.