Cook

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 19 - 27 per hour
Cook position in a Brooklyn kitchen responsible for preparing menu items efficiently and consistently in a busy food service setting. The role typically involves reading prep lists, measuring ingredients, following recipes, cooking proteins, vegetables, and sauces, and maintaining proper portion control and presentation. Daily duties may include setting up the station, stocking supplies, monitoring food quality, coordinating with team members, and keeping work areas clean and sanitary throughout service. The cook may also assist with receiving deliveries, rotating inventory, labeling stored food, and completing closing tasks at the end of the shift. Baseline qualifications usually include prior experience in restaurant or institutional food preparation, familiarity with food safety practices, the ability to work on your feet for extended periods, and comfort handling kitchen equipment and moderate lifting. Schedule expectations are typically full time and may include evenings, weekends, and holidays. Compensation may be negotiated within the posted range based on relevant experience.
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