Deli Clerk

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
A Deli Clerk supports daily food service operations in a busy Brooklyn deli by preparing customer orders, slicing meats and cheeses, assembling sandwiches, packaging takeout items, and keeping the service counter stocked and orderly. The role also includes greeting customers, handling cash or register transactions, labeling products, rotating inventory, and helping maintain cleanliness in food prep and storage areas. Attention to food safety, product freshness, and consistent portioning is important. Basic customer service skills, reliability, and the ability to follow instructions and work efficiently in a fast-paced setting are expected. Previous deli, grocery, or food service experience is helpful but not always required if the candidate can learn quickly. The work may involve standing for long periods, lifting moderate weights, and moving between prep, display, and storage areas. Schedule is full time and may include mornings, evenings, weekends, and holidays depending on business needs.
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