Deli Clerk

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
A Deli Clerk in Brooklyn supports a busy food counter by preparing deli items, handling customer orders, and keeping the service area clean and organized. Typical duties include slicing meats and cheeses to order, assembling sandwiches and prepared foods, weighing and labeling products, restocking displays, rotating inventory, and following food safety and sanitation procedures throughout the shift. The role also involves answering basic customer questions, handling transactions when needed, and helping maintain an efficient flow during peak periods. Baseline qualifications usually include prior food service, deli, grocery, or retail experience, the ability to learn product handling standards, basic math skills, and strong attention to cleanliness and accuracy. Candidates should be able to stand for extended periods, lift and carry moderate loads, and work in cold storage or refrigerated areas as needed. Schedule is full time with hours that may include mornings, evenings, weekends, and holidays depending on operational needs.
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