Confidential employer|Queens, New York, NYPart-timeOn-site
$
18 - 25 per hour
The Dishwasher helps maintain clean and organized kitchen operations in a fast-paced Queens setting. Core duties include washing dishes, glassware, utensils, and cookware; operating dish machines; sorting and storing clean items; removing trash; and keeping sinks, floors, and work areas sanitary. The position may also require assisting with basic kitchen cleanup, restocking supplies, and following food safety and sanitation procedures throughout the shift. Applicants should be reliable, able to work efficiently under pressure, and comfortable following directions from kitchen supervisors. Previous restaurant or food service experience can be useful, though it is not always necessary for an entry-level applicant who shows a strong work ethic and good time management. Physical demands commonly include standing for long periods, lifting moderate loads, bending, and working in a wet or warm environment. Part-time hours are expected, with scheduling based on operational needs. Compensation may be negotiated within the posted range based on relevant experience.
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