Food Runner

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
The Food Runner helps keep service moving by delivering meals promptly from the kitchen to guests and supporting smooth communication between the kitchen and front-of-house team. In a fast-paced Brooklyn setting, this role often includes checking order accuracy, confirming table numbers, assisting with garnishes or simple finishing tasks, clearing used plates, resetting tables, and relaying guest requests to servers or kitchen staff. A food runner may also help with stocking service stations, restocking supplies, and maintaining cleanliness in shared dining areas. Basic qualifications typically include dependable attendance, good communication skills, attention to detail, and the ability to follow directions in a busy restaurant environment. Prior restaurant experience is helpful but not always required. Physical demands usually include frequent walking, standing for long periods, carrying trays or plates, and moving quickly in crowded spaces. The schedule is generally tied to restaurant service needs and may include evenings, weekends, and holidays.
Advertisement