Confidential employer|Staten Island, New York, NYPart-timeOn-site
$
18 - 25 per hour
A Host/Hostess welcomes guests, manages the front door, and helps create a smooth dining experience in a busy restaurant setting. This role typically includes greeting and seating guests, maintaining an organized waiting list, answering basic questions about table timing, and communicating with servers and management to help flow stay efficient. Additional duties may include keeping the entrance area clean and presentable, assisting with menus or takeout coordination when needed, and handling brief guest concerns in a calm, professional manner. Qualified candidates usually have strong communication skills, a courteous attitude, and the ability to stay organized in a fast-paced environment. Prior customer service or hospitality experience is helpful but not always required. The work often involves standing for extended periods, moving quickly between the entrance and dining area, and maintaining attention to detail during busy periods. Schedule needs vary by business volume, and part-time availability is typically expected, including evenings, weekends, and holidays as scheduled.
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