Host / Hostess

Confidential employer | Staten Island, New York, NY Part-time On-site $ 18 - 25 per hour
The Host / Hostess serves as the first point of contact for guests and helps create an organized and welcoming front-of-house experience. Duties typically include greeting customers, managing wait lists, coordinating seating, answering basic questions about the dining room, and communicating with servers and management to support smooth table flow. The position may also involve confirming reservations, keeping the entrance area tidy, and assisting with menu distribution or takeout handoff when needed. Baseline qualifications include a professional demeanor, clear communication, attention to detail, and the ability to remain calm during busy service periods. Previous hospitality or customer service experience is useful, though not always required. This role generally requires standing for long periods, light walking, and routine interaction with guests and staff. Scheduling is part-time and usually includes shifts aligned with restaurant operating hours, which may involve evenings, weekends, and holidays.
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