Line Cook

Confidential employer | Manhattan, New York, NY Full-time On-site $ 19 - 27 per hour
The Line Cook supports daily kitchen operations in a fast-paced Manhattan food service setting. This role is responsible for preparing ingredients, cooking menu items to order, maintaining portion control, and keeping stations clean and organized throughout service. Typical duties include following recipes, monitoring food quality, coordinating with other kitchen staff, restocking supplies, and helping maintain sanitation standards in line with safe food handling practices. Candidates should have prior kitchen experience, the ability to follow instructions accurately, and a solid understanding of basic cooking methods and kitchen timing. A food handler or similar certification may be helpful depending on workplace requirements. The work is physical and may involve standing for long periods, frequent lifting, repetitive motion, and working around hot equipment. The schedule is full time and may include mornings, evenings, weekends, and holidays based on business needs.
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