Line Cook

Confidential employer | Manhattan, New York, NY Full-time On-site $ 19 - 27 per hour
This Line Cook role supports a busy kitchen by preparing menu items to consistent standards and helping maintain an efficient service flow. Typical duties include mise en place, portioning ingredients, cooking proteins and vegetables, following recipes, communicating with team members during service, and keeping the station stocked and organized. The cook also helps with labeling, rotating inventory, sanitizing work surfaces, and following food safety procedures throughout the shift. Candidates should have prior line cook or related kitchen experience, basic knife skills, familiarity with common cooking methods, and the ability to work accurately in a fast-paced setting. Reading tickets, coordinating timing, and responding calmly to rush periods are important. The work may involve standing for long periods, lifting moderate weights, and frequent movement in a hot kitchen. Schedule is full time and may include days, evenings, weekends, and holidays based on operational needs.
Advertisement