Prep Cook

Confidential employer | Staten Island, New York, NY Full-time On-site $ 19 - 27 per hour
The Prep Cook role supports kitchen operations in Staten Island by completing ingredient preparation and helping maintain an efficient, sanitary work area. Common duties include washing, trimming, chopping, portioning, and labeling produce, proteins, and other ingredients; stocking stations; following food safety procedures; and assisting with basic recipe preparation as directed by the kitchen team. The position may also include organizing refrigerators and dry storage, rotating inventory, and cleaning tools, surfaces, and prep equipment during and after service. Baseline qualifications generally include some kitchen or food handling experience, the ability to follow instructions, attention to cleanliness, and consistent time management in a busy environment. Candidates should be prepared for frequent standing, bending, lifting moderate weights, and repetitive hand use. The schedule is full time and may involve early mornings, days, evenings, weekends, or holidays based on operational needs.
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