Restaurant Crew Member

Confidential employer | Manhattan, New York, NY Full-time On-site $ 18 - 25 per hour
The Restaurant Crew Member assists with daily food service operations in a Manhattan restaurant, helping provide prompt and courteous service to guests. Common responsibilities include taking customer orders, assembling menu items, operating point-of-sale systems, preparing simple foods or beverages, bussing tables, cleaning dining and kitchen areas, and restocking supplies throughout the shift. The role may also require following food safety standards, supporting opening or closing tasks, and cooperating with coworkers to maintain a smooth workflow. Baseline qualifications typically include a reliable work history, basic math and communication skills, the ability to follow instructions, and a team-oriented attitude. Prior restaurant or retail experience is helpful but not always required. Physical demands commonly include standing for extended periods, frequent walking, lifting light to moderate items, and occasional bending or reaching. The schedule is full time and may involve a mix of daytime, evening, weekend, and holiday shifts based on operational needs. Compensation is posted at $18 to $25 per hour.
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