Deli Clerk

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
A Deli Clerk serves customers in a fast-paced Brooklyn food service department by preparing and packaging deli items, slicing meats and cheeses, and keeping the counter area clean and well stocked. Day-to-day responsibilities often include taking orders, weighing products, labeling items, rotating inventory, and following food safety and sanitation procedures. Strong customer service, accuracy, and the ability to work efficiently during busy periods are key. Experience in a deli, grocery, or food preparation setting can be helpful, but candidates with good communication skills and a careful approach to food handling may also be a strong fit. The work is hands-on and may involve standing for long periods, using kitchen equipment, lifting moderate packages, and maintaining a steady pace throughout the shift. Schedules commonly include mornings, afternoons, evenings, weekends, and holidays depending on store operations. A dependable, team-focused attitude is important in this role.