Confidential employer|Staten Island, New York, NYPart-timeOn-site
$
18 - 25 per hour
The Host or Hostess in Staten Island serves as the first point of contact for restaurant guests and helps create an organized, welcoming experience. Common responsibilities include greeting patrons, managing waitlists, coordinating reservations, seating parties, answering basic questions about dining times, and communicating table status with servers and management. The role may also include keeping the entrance area orderly and helping maintain smooth guest flow during busy periods. Baseline qualifications usually include customer service experience, a professional manner, clear communication, and the ability to stay composed in a busy environment. Basic computer or reservation system skills can be useful. This work typically requires standing for long periods and moving between the entrance, dining room, and host station. The schedule is part time and may vary based on operating hours and customer demand. No salary is listed here.
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