Deli Clerk

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
A deli clerk supports daily food service operations in a busy retail setting in Brooklyn. This role focuses on preparing deli items, serving customers at the counter, handling orders accurately, and keeping product displays clean, stocked, and organized. Typical duties include slicing meats and cheeses, weighing and packaging items, labeling products, rotating inventory, and following food safety and sanitation procedures. The position also requires answering basic customer questions, processing transactions when assigned, and maintaining an orderly work area throughout the shift. Baseline qualifications usually include prior food service or retail experience, good communication skills, the ability to work efficiently with others, and comfort using standard deli equipment. Attention to detail, reliable attendance, and a professional manner are important. Physical demands may include standing for long periods, lifting moderate weights, and frequent use of hands. This is a full-time position with a schedule that may include mornings, evenings, weekends, and holidays depending on business needs.