Deli Clerk

Confidential employer | Brooklyn, New York, NY Full-time On-site $ 18 - 25 per hour
The Deli Clerk supports daily deli operations in a busy Brooklyn food service setting. This role typically involves preparing sandwiches and sliced-to-order items, stocking display cases, rotating product, weighing and pricing merchandise, and helping keep the prep and service area clean and organized. The clerk also greets customers, answers common questions about items, and handles transactions accurately while maintaining a courteous, efficient pace during peak periods. Basic food handling knowledge, attention to cleanliness, and the ability to follow instructions are important, along with reliable customer service skills and comfort using standard deli tools and point-of-sale systems. Standing for extended periods, lifting moderate cases or supplies, and frequent reaching or bending are customary parts of the work. The schedule is full time and may include daytime, evening, weekend, or holiday hours depending on business needs.
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