Line Cook

Confidential employer | Manhattan, New York, NY Full-time On-site $ 19 - 27 per hour
The Line Cook supports a busy kitchen by preparing menu items accurately, efficiently, and in accordance with food safety and quality standards. Typical duties include setting up the station, measuring and portioning ingredients, cooking proteins and sides to order, coordinating timing with other kitchen staff, and keeping the work area clean and organized during service. The role also involves following recipes, checking temperatures, storing food properly, and helping with prep work before and after shifts. Basic qualifications usually include prior kitchen or food service experience, the ability to work in a fast-paced environment, and familiarity with safe knife handling and sanitation practices. Good communication, attention to detail, and the ability to follow directions are important. Physical demands commonly include standing for long periods, lifting moderate weights, and working around heat and steam. Schedule may include weekdays, weekends, evenings, and holidays based on business needs.
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