Prep Cook

Confidential employer | Staten Island, New York, NY Full-time On-site $ 19 - 27 per hour
A prep cook supports a busy kitchen by preparing ingredients for service and helping maintain an organized, efficient work area. Typical duties include washing, peeling, chopping, portioning, measuring, and stocking food items; following standardized recipes; labeling and storing products properly; and assisting with routine cleanup and sanitation. This role may also involve monitoring inventory levels, rotating stock, and helping chefs or line cooks with basic production tasks during peak periods. Basic food handling knowledge, attention to detail, and the ability to work quickly while following instructions are important. Prior kitchen or prep experience is helpful, though candidates with strong work habits and a willingness to learn may also be considered. The position can require standing for long periods, lifting moderate amounts, and working around heat, cold storage, and sharp tools. Schedule is full time and may include mornings, evenings, weekends, or holidays based on operational needs.
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